Tilapia fillet, cooked with yellow squash, green zucchini, red, yellow and green peppers over a bed of rice, with romaine lettuce, guacamole and sour cream.
Jumbo shrimp cooked in our own diabla sauce (spicy), served with rice, lettuce, tomato, sour cream, grilled vegetables and flour tortillas.
Jumbo shrimp and scallops covered with cheese sauce and pico de gallo over a bed of rice, with a side of romaine lettuce, sour cream, tomatoes and guacamole.
Three enchiladas filled with grilled shrimp, onion, and bell peppers, topped with cream poblano green sauce, topped with, tomato and sour cream, Served with rice.
Three enchiladas filled with crab meat, grilled onions and bell peppers, topped with red sauce and cheese, topped with sour cream and tomatoes. Served with rice.
Three corn shell tacos, filled with tilapia and shrimp, topped with, pico de gallo, guacamole sauce and cabbage served with a side of rice.
Big bowl of shrimp, crab meat, avocado (made spicy by request)
Flour tacos filled with tilapia. Topped with mango pico de gallo, red cabbage and guacamole. Served with a side of rice.