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4300083721gc
  • HOME
  • MENU
  • LUNCH MENU
  • OUR LOCATIONS
  • RESERVATIONS & PARTIES
  • ABOUT US
  • CONTACT US

Seafood

From the sea to your table

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Pescado Oaxaca

$13.00

Tilapia fillet, cooked with yellow squash, green zucchini, red, yellow and green peppers over a bed of rice, with romaine lettuce, guacamole and sour cream. 

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Camaron a la Diabla

$15.00

Jumbo shrimp cooked in our own diabla sauce (spicy), served with rice, lettuce, tomato, sour cream, grilled vegetables and flour tortillas.

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Arroz con Marisco

$16.00

Jumbo shrimp and scallops covered with cheese sauce and pico de gallo over a bed of rice, with a side of romaine lettuce, sour cream, tomatoes and guacamole.

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Enchiladas Veracruz

$14.00

Three enchiladas filled with grilled shrimp, onion, and bell peppers, topped with cream poblano green sauce, topped with, tomato and sour cream, Served with rice.  

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Enchiladas Cangrejo

$12.00

Three enchiladas filled with  crab meat, grilled onions and bell peppers, topped with red sauce and cheese, topped with sour cream and tomatoes. Served with rice. 

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Tacos del Mar (New)

$14.99

Three corn shell tacos, filled with tilapia and shrimp, topped with, pico de gallo, guacamole sauce and cabbage served with a side of rice.

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Seafood soup (New)

$12.00

Big bowl of shrimp, crab meat, avocado (made spicy by request)  

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Fish tacos (new)

$13.00

Flour tacos filled with tilapia. Topped with mango pico de gallo, red cabbage and guacamole. Served with a side of rice. 

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